Additives, Flavouring & Ingredients

24th-25th September, 2018
London, United Kingdom

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The additives, flavouring and ingredients market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

Food Emulsifiers and Food Enzymes are expected to grow at a CAGR of 5.4% and 8%, respectively, during 2015-2020.

Sweetener type is the fastest growing segment, which is seen as an alternative to sugar in food and beverages.


About the Event

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acidulants, anti-caking agents, colors, emulsifiers, enzymes, flavours, hydrocolloids, preservatives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The global food additive market is expected to cross USD 65.6 billion by 2022; growing at a CAGR of 5.6% from 2017 and 2022. The largest segment in the market is flavours and flavour enhancers which recorded USD 12.1 billion in 2016. Another segment, Food Emulsifiers and Food Enzymes are expected to grow at a CAGR of 5.4% and 8% during the forecast period. The market for food additives has a significant impact on the development of the global food & beverage sector. It is also driven by increased consumer’s exposure to packaged food and beverages. Another major driver in the food additives market is the growing supply chain complexities.

Looking at the recent developments, Trade Essential is organizing the Additives, Flavouring & Ingredients Conference, to evaluate the scope, quality and impact of innovation within the food sector and will highlight the major key factors driving the food additives market. The Conference will discuss about the major applications of additives in Bakery & confectionery, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat Poultry, Seafood products, fat replacers and preservatives. The conference will also look upon the changing paradigms in food emulsifiers, food enzymes, sweeteners, flavours, ingredients, processed foods, additives, etc., and will be conferring intelligent solutions for achieving optimum functionality and consumer acceptance.

Additives, Flavouring & Ingredients Conference aims to bring together food specialists, flavour experts, additive researchers, ingredient developers, flavor developers, researcher, product manufacturers, brand managers, nutritionists, doctors, formulation experts, R&D managers, quality assurance specialists, raw material suppliers, development scientists and regulatory professionals to exchange and share their experiences and research results on all aspects of Functional Foods, Food Additives, and Ingredients.

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Additives, Flavouring & Ingredients is a platform where you can showcase your company, brand your products and services among the targeted audience. Promote your company & gain potential visibility through this summit.


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Venue (4-5 star Hotel) will be confirmed 4-6 weeks prior to the event to ensure we choose the best space for you, as the number of attendees varies significantly. Also, please note there will be a discounted accommodation rate for conference attendees.

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