Dairy Europe

20th-21st September, 2018
Berlin, Germany

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“Outlook on Dairy Industry”

The Global Dairy Trade (GDT) is expected to grow up to 6% by at a CAGR of 4.7% during the period 2017-2021.

The consumption of dry feed matter is approximately 2.5 billion tons and shares up to 40% of the global livestock feed intake.

Global Dairy herd management market is expected to reach USD 3.55 Billion by 2022 from USD 2.42 Billion in 2016 at a CAGR of 6.7%.

 

About the Event

As stated by a latest report, milk production rose by 0.9% in 2016 compared with growth rates of 2% and more in recent years. It is estimated that the world milk production would increase by 177 million tonnes by 2025 at an average growth rate of 1.8% per annum. The increasing consumer awareness regarding the nutritional values of dairy products and price receptivity are the major factors influencing the market growth. Also, the global consumer demands for milk and various dairy products are reaching new heights.

The aim of  Dairy Europe is to provide a comprehensive overview of the European Dairy Industry including, herd management, analysis of sensors for milk production, pasture management, biotechnology in dairy sector, robotic milking systems, approaches to vaccination schemes, silage making technology, Technology in Controlling Mastitis Anti-Salmonella Phage Development latest technologies focusing on future outlook. The conference will throw light on European trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products covering cow’s milk, cheese, butter, skim milk powder whole milk powder etc. Further, the conference will include industry’s growth opportunities, challenges and, leading market products, applications & highlighting how companies are stationed in the market in terms of sustainability, competency, production capacity and strategic outlook.


Dairy Europe 
Conference will culminate about the global and multidisciplinary approach in the field of sustainable dairy developments, regulation, policies, quality & safety control followed by the reciprocity of current research findings and technical advancements acquired by dairy specialists. Expert speakers, research scientists, dairy specialists, nutritionists, health inspectors and veterinary doctors are invited to focus on latest research, innovations, recommendations and ideas for improving the sustainability and profitability of European Dairy Sector..

 
Sponsorship Opportunities

Dairy Europe is a platform where you can showcase your company, brand your products and services among the targeted audience. Promote your company & gain potential visibility through this summit.

 
 
 

TENTATIVE CONFERENCE AGENDA*

Dairy Europe
20th-21st September, 2018
Berlin, Germany

Day 1: 20th  September, 2018
 
 8.30 AM Registration & Coffee
  CHAIRMAN’S WELCOME REMARKS
 
European Outlook on Dairy Sustainability
 
Outlining Various Strategies to Flourish Dairy Business
 
Looking into Latest Initiatives Aiming at Cheese Quality & Safety
 
Dried Milk & Whey Product Market: Current Status and Future Outlook
 10.30 AM Morning Coffee Break & Networking
 
Relating Lying Time of Dairy Animals Throughout Lactation
 
Emerging Food Trends and Opportunities for Dairy Producers
 
An Outlook on Dairy Market: Where Are We? Where Are We Going?
 

IoT and Big Data: Identifying Current Status & Future Prospects Dairy Production Industry

 1.00 PM Networking Lunch
 

Water Recycling in Food and Dairy

 

Building Up of Ideal Barns for Comfort and Management

 

Linking HOMA, QUICKI and RQUICKI During Early Lactation

 3.00 PM Afternoon Coffee Break & Networking
 

Milk Variation: Correlation between Grazing Season and Farming Practices

 

OBSALIM: A Productive Approach to Evaluate the Effects of Various Farming Activities Relating to Milk Production

 

Linking Dairy Farming to Climate Change: Significance of Milk & Microclimate Recordings

 

Q & A

  End of Day 1
 
Day 2: 21st  September, 2018
8.30 AM
CHAIRMAN’S WELCOME REMARKS
 
How does Shading Environment Influence Cows?
 
Identifying Factors Associated with Lameness in Cows
 
Computing Accuracy of BHB Concentration in Dairy Cow’s Blood
 
Analyzing the Effects of Rigorous Milk Feeding & Butyrate on Holstein Calves
 10.30 AM Morning Coffee Break & Networking
 

Identifying Role Accelerometers in Evaluating Calf Behavior

 
Advance Agricultural Technologies Used in Alfalfa Production
 
Prevention of Calf Diarrhea: Coccidiosis and Cryptosporidiosis
 1.00 PM
Networking Lunch
 

Diagnosis and Treatment of Bovine Respiratory Disease

 
Control and Management of Reproduction in Dairy Animals
 
Minimizing Disease in Young Stock through Vaccination – The Prevention
 3.00 PM

Afternoon Coffee Break & Networking

 

Various Approach to Vaccination Schemes

 

How can Herd Lameness Problems be Tackled?

 

Salivary HSP70: An Efficient Biomarker of Heat Stress

 

Q & A

  End of Conference

*Agenda content and timeline subject to change.

 

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Venue (4-5 star Hotel) will be confirmed 4-6 weeks prior to the event to ensure we choose the best space for you, as the number of attendees varies significantly. Also, please note there will be a discounted accommodation rate for conference attendees.


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