Dairy Europe

20th-21st September, 2018
Berlin, Germany

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“Outlook on Dairy Industry”

The Global Dairy Trade (GDT) is expected to grow up to 6% by at a CAGR of 4.7% during the period 2017-2021.

The consumption of dry feed matter is approximately 2.5 billion tons and shares up to 40% of the global livestock feed intake.

Global Dairy herd management market is expected to reach USD 3.55 Billion by 2022 from USD 2.42 Billion in 2016 at a CAGR of 6.7%.


About the Event

As stated by a latest report, milk production rose by 0.9% in 2016 compared with growth rates of 2% and more in recent years. It is estimated that the world milk production would increase by 177 million tonnes by 2025 at an average growth rate of 1.8% per annum. The increasing consumer awareness regarding the nutritional values of dairy products and price receptivity are the major factors influencing the market growth. Also, the global consumer demands for milk and various dairy products are reaching new heights.

The aim of  Dairy Europe is to provide a comprehensive overview of the European Dairy Industry including, herd management, analysis of sensors for milk production, pasture management, biotechnology in dairy sector, robotic milking systems, approaches to vaccination schemes, silage making technology, Technology in Controlling Mastitis Anti-Salmonella Phage Development latest technologies focusing on future outlook. The conference will throw light on European trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products covering cow’s milk, cheese, butter, skim milk powder whole milk powder etc. Further, the conference will include industry’s growth opportunities, challenges and, leading market products, applications & highlighting how companies are stationed in the market in terms of sustainability, competency, production capacity and strategic outlook.

Dairy Europe 
Conference will culminate about the global and multidisciplinary approach in the field of sustainable dairy developments, regulation, policies, quality & safety control followed by the reciprocity of current research findings and technical advancements acquired by dairy specialists. Expert speakers, research scientists, dairy specialists, nutritionists, health inspectors and veterinary doctors are invited to focus on latest research, innovations, recommendations and ideas for improving the sustainability and profitability of European Dairy Sector..

Sponsorship Opportunities

Dairy Europe is a platform where you can showcase your company, brand your products and services among the targeted audience. Promote your company & gain potential visibility through this summit.



Dairy Europe
20th-21st September, 2018
Berlin, Germany

Day 1: 20th  September, 2018
 8.30 AM Registration & Coffee
European Outlook on Dairy Sustainability
Outlining Various Strategies to Flourish Dairy Business
Looking into Latest Initiatives Aiming at Cheese Quality & Safety
Dried Milk & Whey Product Market: Current Status and Future Outlook
 10.30 AM Morning Coffee Break & Networking
Relating Lying Time of Dairy Animals Throughout Lactation
Emerging Food Trends and Opportunities for Dairy Producers
An Outlook on Dairy Market: Where Are We? Where Are We Going?

IoT and Big Data: Identifying Current Status & Future Prospects Dairy Production Industry

 1.00 PM Networking Lunch

Water Recycling in Food and Dairy


Building Up of Ideal Barns for Comfort and Management


Linking HOMA, QUICKI and RQUICKI During Early Lactation

 3.00 PM Afternoon Coffee Break & Networking

Milk Variation: Correlation between Grazing Season and Farming Practices


OBSALIM: A Productive Approach to Evaluate the Effects of Various Farming Activities Relating to Milk Production


Linking Dairy Farming to Climate Change: Significance of Milk & Microclimate Recordings


Q & A

  End of Day 1
Day 2: 21st  September, 2018
8.30 AM
How does Shading Environment Influence Cows?
Identifying Factors Associated with Lameness in Cows
Computing Accuracy of BHB Concentration in Dairy Cow’s Blood
Analyzing the Effects of Rigorous Milk Feeding & Butyrate on Holstein Calves
 10.30 AM Morning Coffee Break & Networking

Identifying Role Accelerometers in Evaluating Calf Behavior

Advance Agricultural Technologies Used in Alfalfa Production
Prevention of Calf Diarrhea: Coccidiosis and Cryptosporidiosis
 1.00 PM
Networking Lunch

Diagnosis and Treatment of Bovine Respiratory Disease

Control and Management of Reproduction in Dairy Animals
Minimizing Disease in Young Stock through Vaccination – The Prevention
 3.00 PM

Afternoon Coffee Break & Networking


Various Approach to Vaccination Schemes


How can Herd Lameness Problems be Tackled?


Salivary HSP70: An Efficient Biomarker of Heat Stress


Q & A

  End of Conference

*Agenda content and timeline subject to change.


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Venue (4-5 star Hotel) will be confirmed 4-6 weeks prior to the event to ensure we choose the best space for you, as the number of attendees varies significantly. Also, please note there will be a discounted accommodation rate for conference attendees.

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