Frozen, Ready Meals & Shelf-Life Europe

25th-26th September, 2018
London, United Kingdom

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“The global ready meal market is expected to gather $306 billion has a CAGR of 4.1% during the forecast period 2015-2020.

The global frozen food market was valued at US$ 275.8 billion in 2017 and is estimated to expand with a CAGR of 4.2% from 2017-2025.

The market for flexible packaging is forecast to grow at an annual average rate of 3.4% over the next five years and is expected to reach $248 billion (€217 billion) by 2020.


About the Event

Global Ready Meals Market was valued at $72,257 million in 2016, and is expected to reach $146,247 million by 2023, registering a CAGR of 10.6% from 2017 to 2023. Cost-effectiveness as compared to restaurant food, urbanization, and an increase in population drives this market. Europe dominates the global market with a predicted market value of more than USD 45 billion, due to the introduction of healthy ready meals. North America is the next big market with the US being the major consumer. In the Asia-Pacific region, the ready meals market is expected to grow rapidly owing to growth in population, development in the food & beverage industry, and stable economic growth.

Ready meals are widely accepted by the Australian customers, as they are relatively cheaper and convenient option than junk food. Changes in standard of living, increase in number of working women, and rise in number of single-person households are primary factors that drive the growth of the ready meals market in Japan. Increasing demand, acceptance, and consumption of ready-to-eat food products has also been one of the major factors for the growth of the global fresh food packaging market. The food packaging market is projected to reach a value of $305,955.1 million by 2019. Augmented consumption of ready-to-eat food products has lead to the demand for innovative packaging solutions that can extend the shelf life of the products enclosed.

In view of these developments, Trade Essential is coming up with the ‘Frozen, Ready Meals & Shelf Life Europe’ to analyze the current trends and emerging estimations in the global ready meals market, the latest innovations in packaging, peptide based gas sensors arrays for food quality control, cutting edge food technology with artificial intelligence, active multilayer PET films for food packaging, high pressure processing (HPP), modified atmosphere packaging (MAP), food process engineering to the throw light on the factors that drive and restrain the growth of the market, proffer tactics for key product positioning and explore strategies to sustain competition in the market and much more.

The Conference will a premier interdisciplinary platform for Researcher, Nutritionists, Hygiene Specialists, Environmentalists, Food Quality Control Analyst/Managers, Food Inspectors, Packaging Consultants, Principal Research Officers, Material Scientists, Food Safety Microbiologist, Agricultural Sustainability Managers, Microbiologists, Lead Intelligence Analyst from all over the world to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Ready Meals, Food Safety and Packaging Technologies.


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