Dairy Europe

12th-13th February, 2019
Berlin, Germany

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“Outlook on Dairy Industry”

The Global Dairy Trade (GDT) is expected to grow up to 6% by at a CAGR of 4.7% during the period 2017-2021.”

“The consumption of dry feed matter is approximately 2.5 billion tons and shares up to 40% of the global livestock feed intake.”

“Global Dairy herd management market is expected to reach USD 3.55 Billion by 2022 from USD 2.42 Billion in 2016 at a CAGR of 6.7%.” 

About the Event

As stated by a latest report, milk production rose by 0.9% in 2016 compared with growth rates of 2% and more in recent years. It is estimated that the world milk production would increase by 177 million tonnes by 2025 at an average growth rate of 1.8% per annum. The increasing consumer awareness regarding the nutritional values of dairy products and price receptivity are the major factors influencing the market growth. Also, the global consumer demands for milk and various dairy products are reaching new heights.

The aim of Dairy Europe is to provide a comprehensive overview of the European Dairy Industry including, herd management, analysis of sensors for milk production, pasture management, biotechnology in dairy sector, robotic milking systems, approaches to vaccination schemes, silage making technologies, Technology in Controlling Mastitis Anti-Salmonella Phage Development and latest technologies focusing on future outlook. The conference will throw light on European trade, production, consumption and stocks as well as analysis of developments affecting world trade in dairy products covering cow’s milk, cheese, butter, skim milk powder, whole milk powder etc. Further, the conference will include industry’s growth opportunities, challenges and leading market products, applications & highlighting how companies are stationed in the market in terms of sustainability, competency, production capacity and strategic outlook.

Dairy Europe Conference will culminate about the global and multidisciplinary approach in the field of sustainable dairy developments, regulations, policies, quality & safety control followed by the reciprocity of current research findings and technical advancements acquired by dairy specialists. Expert speakers, research scientists, dairy specialists, nutritionists, health inspectors and veterinary doctors are invited to focus on latest research, innovations, recommendations and ideas for improving the sustainability and profitability of European Dairy Sector.

 
Sponsorship Opportunities

Dairy Europe is a platform where you can showcase your company, brand your products and services among the targeted audience. Promote your company & gain potential visibility through this summit.

 
 
 

TENTATIVE CONFERENCE AGENDA*

Dairy Europe
12th-13th February, 2019
Berlin, Germany

DAY 1: 12th February, 2019
 
 8.30 AM Registration & Coffee
  CHAIRMAN’S WELCOME REMARKS
 
European Dairy Sector & the Sustainable Development Goals
 
Outlining Various Strategies to Flourish Dairy Business
  
Dairy on the Go: Future Prospects of Indian Dairy and By-Products Market.

 

 

 Presenter: 

Mr. Atul Mehra
Chairman
Tasty Dairy Specialties Ltd

 
Looking into Latest Initiatives Aiming at Cheese Quality & Safety
  
Connect Innovations: Find out Latest on Dairy Enzymes and Fresh Dairy Fermenting Cultures.

 

 

 Presenter: 

Dr Ali Osman
Technical Application Manager
Dairy at DSM

 
Dried Milk & Whey Product Market: Current Status and Future Outlook
 10.30 AM Morning Coffee Break & Networking
 
Emerging Food Trends and Opportunities for Dairy Producers
 
An Outlook on Dairy Market: Where Are We? Where Are We Going?
  
Understanding the Concept of IoT and Big Data and How will it Help in Dairy Industry?
  
Sustainable Milk Production in Emerging Markets

 

 

 Presenter: 

Jack Corless
Global Dairy Consultant 
Progressive Dairy Solutions Inc

 1.00 PM Networking Lunch
  
Water Recycling in Dairy Industry

 

 

 Presenter: 

Claus Heggum
Chief consultant
Danish Agriculture and Food Council

 

Building Up of Ideal Barns for Comfort and Management

 3.00 PM Afternoon Coffee Break & Networking
  
Discussing the Framework and the Plastic Materials Regulation

 

 

 Presenter: 

Ferdinand Schwabe
Owner
Hygienic Design

 

Milk Variation: Correlation between Grazing Season and Farming Practices

 

Linking Dairy Farming to Climate Change: Significance of Milk & Microclimate Recordings

 

Q & A

  End of Day 1
 
Day 2:13th February, 2019
8.30 AM
CHAIRMAN’S WELCOME REMARKS
  
Whey Market Opportunities, Challenges and Potential

 

 

 Presenter: 

Thijs Bosch
Sales Director Europe
Fonterra

 
How does Shading Environment Influence Cows?
  
Proven Benefits of Humic Acids as Feedstuff in Animal Breeding

 

 

 Presenter: 

Daniel Molnar
Product Manager Livestock
Humintech GmbH

 
Identifying Factors Associated with Lameness in Cows
 
Computing Accuracy of BHB Concentration in Dairy Cow’s Blood
 
Analyzing the Effects of Rigorous Milk Feeding & Butyrate on Holstein Calves
 10.30 AM Morning Coffee Break & Networking
  
Controlling Coccidia and Cryptosporidiosis By Nutrition

 

 

 Presenter: 

Dr Peter Zieger
European Food Safety & Communication Specialist
Diamond V

  
How Accelerometers Support in Evaluating Calf Behaviour?

 

 

 Presenter: 

Dr Emma Bleach
Senior Lecturer
Harper Adams University

 
Advance Agricultural Technologies Used in Alfalfa Production
 1.00 PM
Networking Lunch
  
Salt Replacement by Natural Milk Minerals

 

 

 Presenter: 

Soila Kananen
Product Development Manager
Valio Ltd.

 
Diagnosis and Treatment of Bovine Respiratory Disease
 

Control and Management of Reproduction in Dairy Animals

 

Minimizing Disease in Young Stock through Vaccination – The Prevention

 3.00 PM

Afternoon Coffee Break & Networking

 

Various Approach to Vaccination Schemes

 

How can Herd Lameness Problems be Tackled?

 

Salivary HSP70: An Efficient Biomarker of Heat Stress

 

Q & A

  End of Conference

*Agenda content and timeline subject to change.

 

   

Claus Heggum
Chief consultant
Danish Agriculture and Food Council

Claus is working with food safety and risk analysis at the Danish Agricultural & Food Council: He is focusing on facilitating the development of coherent and risk-based approaches to food safety management. In doing so, he is deeply  involved in related international activities in Codex, IDF and ISO.

He has chaired numerous activities of the IDF including all input to the Codex Committee on Food Hygiene since 1998. From 2008 to 2011 he served at the board of IDF as chair of the SPCC (Scientific Programme & Coordination Committee). Claus Heggum joined the SPCC again in 2015 representing hygiene and food safety

Claus was promoter of establishing the ISO 22000 on food safety management systems and is still involved in developing the ISO 22000 series.  He has contributed to the development of many Codex standards, including the Code of Hygienic Practice for Milk and Milk Products, International Microbiological Criteria for Listeria monocytogenes and Cronobacter sakazakii, Guidelines for the Establishment and Application of Microbiological Criteria, Guidelines for the Validation of Food Safety Control Measures and Guidelines for the Conduct of Microbiological Risk Management.

Jack Corless
Global Dairy Consultant
Progressive Dairy Solutions Inc

Jack Corless is a global dairy consultant with over twenty five years experience providing nutrition and management advice to dairy producers around the world. His focus, both as an independent consultant and as Director for Dairy Development with Alltech Inc has been to contribute to the development and growth of profitable and sustainable milk production in emerging markets.

Jack has worked with the largest dairy production units in Eastern Europe and Russia, improving efficiency of production. He established and implemented a total farm training program for employees and consultants and developed a successful model to significantly improve the efficiency of utilisation of protein in high production cows.

He has spent the last nine years working with the Asian dairy industry addressing the challenge of creating and maintaining sustainable large scale production units where climate, genetics, forage and education present major obstacles to success. He is working with large private producers and co-operatives in Europe, Turkey, Pakistan, India, GCC and throughout South East Asia.

Previously Jack worked for Nutreco where he was a founding member of the European Ruminant Research Committee. He also owned and managed a ruminant feed milling business in his native Ireland.

Ferdinand Schwabe
Owner
Hygienic Design

Ferdinand Schwabe is the owner of Hygienic Design Ferdinand Schwabe. He is an EHEDG Authorized Trainer, a certified quality manager and 3-A Certified Conformance Evaluator. He offers the following services:
EHEDG training courses, seminars about the legal and regulatory requirements for food contact materials in the EU and USA, internal audits for GMP compliance for food contact material manufacturers, consulting with manufacturers of food processing equipment and food packaging machines regarding hygiene safety of equipment according to the EU machinery directive. He also performs Third Party Inspections for equipment according to the US 3-A Sanitary Standards.

Dr Peter Zieger
European Food Safety & Communication Specialist
Diamond V

As European Food Safety & Communication Specialist, Dr. Peter Zieger helps lead Diamond V’s European media and press communications, as well as using his strong veterinary and epidemiologic background to deliver highly technical presentations, conduct training, and provide technical consultations to internal and external stakeholders. In his position, he focuses mainly on ruminants as well as working closely with European business partners in targeted EU markets to help maintain key account relationships.

Dr. Zieger was born and raised in Grossostheim, Germany, on a family-run dairy farm. He studied veterinary medicine at the University of Giessen (Germany) and Ecole veterinary de Nantes (France). After completing his studies, he worked for 11 years in mixed animal veterinary practice as an associate. He then joined the animal pharmaceutical industry at Pfizer/Zoetis, staying with the company for the next 10 years. While with Pfizer/Zoetis, he held several positions, working as a Technical Manager before being promoted to National Veterinary Specialist for dairy cows. Previously, he held a Technical Support and Sales Manager role for Diamond V, supporting and growing the company’s ruminant business in German-speaking countries and Hungary.

Since 2000, Dr. Zieger has also worked as an independent dairy advisor and journalist. He is also a founding member of the Innovationsteam Milk Hessen, a non-profit consulting organization of economists, nutritionists and architects, supporting the dairy industry. He is based near Frankfurt, Germany.


Dr Emma Bleach
Senior Lecturer
Harper Adams University

Emma is a Senior Lecturer in Animal Science at Harper Adams University, Shropshire, UK. Emma was raised on a dairy farm in Norfolk, UK where she developed a passion for dairy cows! After studying for an HND in Agriculture at the Welsh Agricultural College, she worked as a Research Assistant at the Grassland Research Institute, Hurley and then at the University of Reading, on various studies of the factors that regulate the reproduction in cattle and sheep. This led to a PhD at the University of Reading on the “Associations between ovarian follicle development and pregnancy in dairy cows”.  After a spell working as a Research Fellow at the Centre for Dairy Research on a variety of dairy cow projects, she moved to Writtle College to take up a post as a Lecturer in Animal Science. She joined the lecturing staff at Harper Adams University 9 years ago, predominantly teaching dairy-related subjects to Agriculture and Animal Science undergraduate and post-graduate students. She is also a Cow Signals Certified Master Trainer. Her research continues to focus on dairy cattle and currently includes rearing systems for dairy-bred calves and heifers as well as factors affecting oestrus expression in dairy cows. Much of this research has focused on the use of sensors for monitoring cow activity, relating this to oestrus and health and welfare. More recently she has been investigating the role for the accelerometers in assessing calf wellbeing.

Soila Kananen
Product Development Manager
Valio Ltd.

(09/13)   Valio Ltd., R&D, Product development manager
My responsibility is matured cheese development team management including 8 persons. Important tasks are leadership work and communication with different functions such as dairies and marketing as well as communication outside the company. I am also contact person to culture suppliers at R&D.

(03/13 – 08/13)   Valio Ltd., R&D, Product developer
Culture screening projects in Yellow cheese development.

(10/09 – 02/13)   University of Copenhagen, Ph.D. student
Ph.D. student work included studies and research work as well as teaching of Master students. Ph.D. study was done in collaboration with Valio Ltd.

(01/09 – 09/09)   Valio Ltd., R&D, project researcher
Department of Microbiology, Group of starter culture development Screening of strains for growth, acidification and phage resistance properties.

(05/08 – 12/08)   Valio Ltd., R&D, Master’s thesis
Subject: Importance of adjunct cultures for the function of starter cultures, flavour formation and structure in Swiss-type cheese.


Daniel Molnar
Product Manager Livestock
Humintech GmbH

Already as a child he grew up in livestock nutrition next to his active consultant parents. During his university years he gained experience in relations with suppliers and farmers, the daily organization of an agricultural trade company at the Taurina-Kanizsa Forage Production and Serviceing Ltd. Then, he got an opportunity at one of Hungary’s market leaders in veterinary, Alpha-Vet Ltd. to raise a department dealing with innovative feed supplements and its market introduction. In addition to the domestic livestock sector, He could gain an international outlook through corporate scholarship in the Netherlands and the United Kingdom, which eventually prompted him to deepen his knowledge in the context of animal nutrition Master’s programs. On the end, He could exploit this as an international technical leader in the last years and could learn more about the European and Asian animal nutrition sector.

At the moment his goal is to build a successfull livestock department for the world market leading Humintech GmbH in Humic substance based products.

Dr Ali Osman
Technical Application Manager
Dairy at DSM

A food biochemist/biotechnologist with 10 years of solid experience, both academically and industrially, in enzyme science and technology, pre- and probiotics, dairy science and ingredients, cereal technology, and the development of sustainable food production processes. Besides, Dr. Osman has collaborated extensively on an international level with industrial and academic partners for developing new food ingredients, devising innovative food and beverage products, and improving the sustainability of current food production processes.

Mr. Atul Mehra
Chairman
Tasty Dairy Specialties Ltd

Mr. Atul Mehra, Chairman of the Tasty Dairy Specialties and initiator of the Indo Dutch Centre of Excellence on Dairying ( INDUCED )He is a first generation entrepreneur who had a vision “To endeavor and be a part of the process to make our country the most developed, industrialized, happiest and respected nation of the world”. His efforts for elevating the standard of industry on a whole are appreciated at all levels .

He has been associated with dairy and food industry for long and his knowledge, experience and viewpoints are welcome across the world for which he is invited for Guest Lectures.
His company Tasty Dairy is a Bse listed company 26 years old and expanding into value added products like Greek yogurt and cheese apart from present production of SMP , milk fat and packed milk .

Apart from work he remains a passionate social worker also who is contributing all his free time on the social causes. He is contributing to our society through Corporate Social Responsibility and working for farmers and the Indian dairy industry upliftment.

Thijs Bosch
Sales Director Europe
Fonterra

Thijs Bosch is currently the Sales and Operations Director at Fonterra Europe, managing an international sales team and a business of ca.300M euro turnover.

He is a B2B Ingredients (dairy) professional with significant experience in sales, business development, strategy and supply chain. Build and managed several JV’s and partnerships across Europe. Strong analytical and strategic skill set (ex-Bain & Company).

 Early Birds End On
 (12th December 2018)
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€799
€699
Exhibitor
€999
€799
 All Conference Session
 Conference Proceedings  
 On-Site Lunches
 Refreshment Breaks
Table-Top Exhibiton Display  
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  Register Register 

Note: All payments are made in EURO.
Registration fee only covers cost of all sessions, luncheon, coffee/tea & presentations. Fee does NOT include any travel or accommodation expenses. Fee is not inclusive of 8% Admin/Bank Charges.

Venue

Venue (4-5 star Hotel) will be confirmed 4-6 weeks prior to the event to ensure we choose the best space for you, as the number of attendees varies significantly. Also, please note there will be a discounted accommodation rate for conference attendees.


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